Little Farmers Coffee Creates the Best Brew, Enters Into Partnership Deal With BlendPH
When it comes to coffee products in the Philippines, will you go for convenience or premium quality? What if you were informed you can have both? Little Farmers Coffee, retailer and wholesaler of fresh, quality coffee beans, has treaded the path to providing positive customer experiences in both aspects. A few years after it tweaked its business model after seeing that retail packaged local coffee can be an important sales channel, the family-run venture continues to innovate to widen its market reach.
Recently, Little Farmers Coffee, through its CEO Jan Dayle Banaag, sealed a partnership agreement with one of the Philippines’ pioneering peer-to-peer funding platform BlendPH. Such a move enables more enterprising Pinoys to operate a franchise venture focused on homegrown coffee. By tapping into the growing market for ready-to-drink and brewed coffee made in one’s coffee maker at home, and sourced from Filipino farmers all over the Philippines, coffee beans supplier Little Farmers Coffee has joined the ranks of industry players shifting the national coffee landscape.
They, in effect, empower Filipino coffee farmers to be farmer-entrepreneurs utilizing mentoring, technology, and partnership. So next time you get the urge to purchase a ‘cup of joe’ made of the best quality locally grown coffee beans and thinking of heading to the nearest “coffee shop near me,” choose one dedicated to providing the top coffee options painstakingly grown locally and brought by your relentless neighborhood coffee beans supplier from farm to your table.
All About Coffee Beans
There are actually numerous ideal places to grow superior coffee beans Philippines and other parts of the world continue to produce owing to their prized characteristics. The top varieties flourish in high altitudes. Philippine coffee beans Arabica and Robusta, in particular, are grown in the volcanic soil of Mt. Apo in Davao region, as well as Bukidnon where the high altitude, rich soil, and cool climate contribute favorably to premium Philippine coffee beans production.
Arabica, noted for relatively sweeter flavor and rather complex aroma that can be fruity & nutty or with hints of chocolate, honey and citrus, is usually grown in Sagada, Kalinga, Benguet, apart from Davao, and Cotabato. Same with high-quality Robusta. It is among the best coffee beans in the Philippines. Premium Robusta coffee blend, like the Cadiz Blend that Little Farmers Coffee carries, is characterized by a bitter, dark chocolate flavor with hint of caramel. Interestingly, its origin is Northern Negros Occidental.
Indeed, alongside the imported coffee brands that have flooded the Philippine marketplace are the organic coffee Philippines’ pride. Into the latter category belongs 100 percent arabica coffee sourced from the highlands of Benguet Province, delivered straight to Metro Manila customers, not to mention the other best ground coffee from other places – among the Philippines’ quality farm-direct products.
Sagada Arabica coffee, Kalinga coffee, and Benguet coffee are but some of the best local coffee bean options cultivated with utmost care and with a long historical record to boot. They are sure to brighten discerning local coffee lovers’ hearts. It must be noted, though, that there are lots of other coffee species besides Arabica and Robusta.
Breaking the Traditional Coffee Chain Concept
Nowadays, the most active coffee suppliers Philippines have gotten hold of an increasing number of consumers – including café regulars occasionally going out but now largely working from home; office-based workers; and institutional accounts. Those suppliers of coffee who deliver high-quality and carefully blended roasts have started enjoying brisk business, and are getting more recognized. As cafés have reopened after a long spell of coronavirus closures, certain customers — who have become acquainted with top coffee options that may have been introduced by their local coffee beans supplier of choice, leading them to try making coffee concoctions at home — have returned with greater knowledge or fervor.
Little Farmers Coffee is among those coffee retailers that not only offers the best ground coffee Philippines-style but also other enticing drinks such as refreshing flavored iced coffee. Consumers can choose from affordable brewed, iced, decaf, or the Civet coffee products. Coffee lovers can choose their blend of fresh coffee beans, or create their own mix for delivery or pick-up at accessible sites in Metro Manila, Bacolod, Iloilo, and Cebu.
Little Farmers Coffee is among those business entities that have been alert to changes in the shape of consumer demand. The pandemic has undoubtedly altered some consumer habits. It comes as no surprise that businesses that have responded to changing consumer habits and tastes are those that continue to move forward. After all, understanding consumer behavior is regarded, especially by seasoned business owners, as the first step to providing one’s target market stellar experiences. Entrepreneurs like Jan Banaag of Little Farmers Coffee grabbed the opportunity where signs of flourishing efficiently manifested, and from there the business took off. Far-seeing entrepreneurs make it a point to optimize finances and not rely on a single game plan.
The movers & shakers of Little Farmers Coffee broke the traditional coffee chain concept. Jan and his wife Nicky first became familiar with the Cordillera region’s pride in terms of coffee, before becoming a distributor/supplier of the best coffee beans in the Philippines to local coffee shops and restaurants back in 2015. Before long, the partners (who frequented the Benguet Province way before they started their business) expanded their coffee beans supplier thrust and became a Bacolod coffee retail store operator. To date, Little Farmers Coffee specializes in the wholesale and retail of fresh roasted coffee beans while offering delightful ready-made coffee beverages as well. The company sources beans for its unique brews directly from local coffee farmers hailing from the Cordillera ranges to the mountains in Mindanao.
If you happen to be among those whose heart – and palate – is set on homegrown beans, look no further than the business venture that takes pride in the Philippines’ coffee brands. Times have certainly changed, and it can be good to know where the raw materials of coffee shop, notably the beans used by the coffee vendor, come from. Whether customers prefer ground coffee beans in bag (for home brewing) or drip variants, or a ready-made brew in a cup to give that solid caffeine kick, there is an array of specialty coffee shops in the busy metropolis.
Yet not all coffee distributors are armed with a mission to advocate the use of Philippine highlands coffee, and not all can truly show corporate social responsibility. With Little Farmers Philippines – you not only enjoy good homegrown coffee. You also get to support efforts to provide sustainable benefits to farmers, processors, traders, exporters and consumers who are all part of the coffee supply chain. Indeed, coffee reaches us after being sourced from many places, and if you want to be part of the mission of helping Filipino farmers and promoting homegrown coffee beans, learn about Little Farmers Coffee’s franchising business opportunity and get financing backing from a reliable peer-to-peer funding platform.
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